The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Senior Cook role involves preparing, portioning, cooking, and presenting a variety of hot and/or cold food items, ensuring they are nutritious and well-flavored. This temporary position requires the ability to work under pressure, meet deadlines, and maintain professionalism. The role is based in Bridgewater, NJ, with a schedule from 6:30 AM to 3:00 PM.

Cook - Senior

Senior Cook

CAVA is seeking a Culinary Lead responsible for food quality and safety in their fast-casual restaurants. The role involves leading and developing the grill and prep teams, managing opening or closing duties, and learning food and beverage management skills. The ideal candidate will foster a culture of transparency, humility, positivity, thoughtfulness, and fanaticism, and will be provided with continuous training and development opportunities.

Culinary Lead

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Culinary Lead at CAVA is a key role responsible for leading and inspiring kitchen teams, ensuring adherence to food quality and safety standards, and delivering mouthwatering meals. This position involves a blend of leadership, coaching, and hands-on work in a fast-paced kitchen environment, with a focus on developing new leadership skills and maintaining high standards of food management.

Nami Nori is seeking a driven and detail-oriented Executive Sous Chef to lead the kitchen team at our Montclair location. The ideal candidate will have a strong focus on quality, empathy, and the ability to lead and nurture a team. Experience in Japanese cuisine is a plus, as the company specializes in open-style sushi hand rolls and aims to provide a world-class dining experience through the Japanese art of gracious hospitality.

Executive Sous Chef

Maschio's Food Service, a company specializing in School Food Service/Child Nutrition, is seeking a Corporate Chef to join its management team. The role involves traveling to different school locations in NJ and PA, presenting chef programs, catering functions, conducting training programs, and leading district chefs. This is a full-time position with weekends and holidays off.

Corporate Chef

JobsRUs.com is seeking to hire a Cook for our client in Summit NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $20.50 per hour.

As the Executive Sous Chef, you will assist in the successful operation of the Culinary Department for a corporate dining account. Responsibilities include supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. This role offers an opportunity for an energetic, entrepreneurial Culinary professional to work with the Executive Chef/Chef to develop new menus and assist with ordering.

EXECUTIVE SOUS CHEF

The Head Chef at Eataly Short Hills is responsible for directing the culinary team's daily activities to ensure guest satisfaction, profitability, and a positive work environment. This role involves overseeing the Back of House team, managing employee activities, collaborating on seasonal menus, and ensuring compliance with food standards and safety regulations. The position requires a strong understanding of Italian cuisine, excellent leadership skills, and a commitment to maintaining high standards of quality and service.

Head Chef- Eataly Short Hills (New Store Opening!)

Head Chef

As the Executive Sous Chef at Flik Hospitality Group, you will be responsible for assisting in the successful operation of the Culinary Department for a corporate dining account. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will also work closely with the Executive Chef to develop new menus and assist with ordering, making this an exciting opportunity for a Culinary professional looking to grow their career.

A Cook/Manager is needed for a School Food Service program in the Rockaway Township, NJ area. The role involves K-12 food service, with responsibilities including food preparation, cooking, following recipes, managing inventory, and overseeing the kitchen area. The position offers a Monday through Friday day shift, with no weekends or holidays, and summers off. The ideal candidate should possess leadership skills and be able to work in a team setting.

Cook / Manager Needed for School Food Service

Cook/Manager

JobsRUs.com is seeking to hire a Cook for our client in Summit, NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361722

A Chef is needed for a school food service program in the Belleville, NJ area, focusing on creating and executing menus that adhere to school nutrition guidelines. The role involves cooking, food preparation, ordering, inventory management, and catering. The position requires a culinary background and degree, with K-12 experience preferred. ServSafe certification is a plus. The role offers a Monday through Friday schedule with no weekends or holidays, including summer breaks.

Chef needed for School Food Service

Chef

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Lead Chef Jobs in Rockaway, NJ Hiring Now

Kitchen Manager

System Corporate Chef

Cook - Senior

Culinary Lead

Cook

Culinary Lead

Executive Sous Chef

Corporate Chef

Cook

EXECUTIVE SOUS CHEF

Head Chef- Eataly Short Hills (New Store Opening!)

EXECUTIVE SOUS CHEF

Cook / Manager Needed for School Food Service

Cook : 361722

Chef needed for School Food Service